Pressure cooker minced beef and pork belly with fried noodles and kale sprouts

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Ingredients

• Beef mince
• Pork belly
• Hoisin sauce
• Noodles
• Kale sprouts

Instructions

• Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water.
• Cook for 15 minutes
• While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles.
• Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour.
• Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top.

Thoughts on this meal

I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn’t the most elaborate meal but it was quick and tasty and had a good mouthfeel.