Random Yummy

Close up. Triple pork fried cauliflower rice. Gary Lum.

Triple pork fried cauliflower rice


Tonight’s Yummy Lummy blog post is a recipe of Triple pork fried cauliflower rice.

Check out this gallery of photographs. Click on one image and scroll through the rest.

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Pork rasher on a baking sheet ready for cooking in an oven. Gary Lum.
Pork sausage and Lup chong sausage ready for cooking. Gary Lum.
Spring onions Lup chong sausage ready for slicing. Gary Lum.
Spring onions Lup chong sausage sliced. Gary Lum.
Cooked pork rasher and pork sausage. Gary Lum.
Cooked pork rasher and pork sausage cut in pieces. Gary Lum.
Spring onions Lup chong sausage in the frying pan. Gary Lum.
Spring onions, pup chong sausage, and cauliflower rice cooking. Gary Lum.
Spring onions, lup chong sausage, cauliflower rice, pork rasher, and pork sausage cooking. Gary Lum.
Triple pork fried cauliflower rice. Gary Lum.
Close up. Triple pork fried cauliflower rice. Gary Lum.

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