Creamy lamb and vegetables

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unsplash-logoJohn Fowler

Creamy lamb and vegetables

Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish.

I cooked this lamb on the weekend. For the details on how I cooked it check out this post.

Ingredients

• Leftover slowly roasted lamb shoulder roll
• Plain flour (this is not a low carb meal)
• Butter (because butter makes everything better)
• Sliced celery
• Sliced carrot (you know to improve your eyesight)
• Cream (see butter)
• Beef stock
• Worcestershire sauce
• Red wine (I don’t drink but I like cooking with it)
• Chopped fennel
• Chopped red onion
• Sliced radish
• Mint leaves (because it goes with lamb)
• Crushed Queensland nuts
• Crushed peanuts

Instructions

1. Give the Tupperware™ container holding your leftover lamb a good shake to loosen it up.
2. Open the Tupperware™ container holding your leftover lamb.
3. Put some Queensland nuts and salted peanuts into a ziploc bag with about a teaspoon of plain (all purpose) flour.
4. Crush the nuts with your favourite nut crusher (I use a heavy weighty stainless steel coffee tamper).
5. Add the flour and crushed nuts to the Tupperware™ container.
6. Close the lid on the Tupperware™ container and give it a shake to coat the lamb with a little flour.
7. Heat up a frypan and add a little high vapour point cooking oil like Queensland nut oil.
8. Add in the sliced celery and carrot and cook until the celery and carrot has softened a little.
9. Add in the flour coated lamb and move around until it starts to brown a little.
10. Add in a splash of red wine and Worcestershire sauce and stir everything while the liquid begins to thicken.
11. Add in the beef stock and wait for a thick gravy to form.
12. Add in a little cream and a knob of butter.
13. Mix everything in the frypan and then turn the heat off.
14. Transfer the contents of the frypan to a dinner plate.
15. Add in the chopped fennel and red onion.
16. Add in the radish.
17. Add in some chopped mint leaves.
18. Arrange everything to look nice for a photograph.
19. Eat with chopsticks.

Seasons greetings

If you celebrate Christmas, Merry Christmas. If you observe some other religious event, I hope your celebration is fun and enjoyable. If you observe nothing, have a good day tomorrow or any day this week.

Comments

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