Oven cooked pork belly and pressure cooker cabbage

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Ingredients

• Pork belly strips
• Drumhead cabbage
• Red cabbage
• Hoisin sauce
• Black bean sauce
• Vegetable stock

Instructions

1. Heat an oven to 200 °C.
2. Dry and season the pork belly strips with salt.
3. Put the strips into the oven for 40 minutes.
4. Cut the cabbage into thin strips and put into a pressure cooker with the sauces and stock and cook for 10 minutes.
5. Pour the cabbage and broth into a bowl.
6. Dice the cooked pork and add it on top of the cabbage.
7. Eat with chopsticks.

Thoughts on the meal

I had a pretty good day. It started well and finished well. I spoilt myself with pork belly and I also had a muffin at work. 

The crackling was good. It was a little too salty so next time I’ll hold back a little.

The cabbage soup was pretty good and the cabbage was perfectly cooked.

Work treat

Raspberry and white ‘chocolate’ muffin and a coffee.