Coles southern fried chicken and homemade coleslaw grilled cheese sandwich

#covidlife #workfromhome

Doing teleconferences from home today.

This sandwich is the bomb. I mentioned this as an option last night when I cooked a piece of Coles southern fried chicken thigh.

Ingredients

Coles Pane Di Casa

Heat an oven toaster or even a full oven to 200 °C (or 180 °C if the oven is fan-forced).
Place a rack over a baking tray and lay a piece of the chicken thigh on the rack.
Put the chicken in the oven for 30 minutes, turning the chicken over halfway through.
If all goes well, the chicken will be golden in colour.

Slice the red cabbage and drumhead cabbage with the mandolin while wearing a safety glove.
With a vegetable peeler, create thin slices of carrot.
Slice the red onion with the mandolin while wearing a safety glove.
Chop the parsley and mint with a sharp knife.
Put the red and drumhead cabbage, carrot, red onion, parsley, and mint into a mixing bowl and mix through a large squirt of kewpie mayonnaise.

Butter the butt.
Add some cheese.
Add some coleslaw.
Lay the chicken on the coleslaw.
Butter the top.
Add some cheese to the buttered top.
Put the top on the chicken.
Tie the sandwich together to secure it when you grill it with cooking twine.
Spread mayonnaise on the outer surface of the butt.
Heat up a cast-iron skillet until it gets close to smoking hot.
Add a little high smoke point oil to the skillet. I use Queensland nut oil.
Lay the sandwich into the cast-iron skillet butt down.
While the sandwich is grilling, spread mayonnaise on the outer surface of the top.
Once the butt is golden brown and crispy, turn the sandwich over and cook the top until it too is golden brown and crispy.
Remove the sandwich from the skillet and put it on a plate and cut it in half.
Add the rest of the homemade coleslaw to the plate.
Eat that sandwich and savour every morsel of this heavenly sandwich.
You won’t regret this sandwich.
It’s so good.

Coles southern fried chicken and homemade coleslaw grilled cheese sandwich