Baked salmon with pickled radish, fennel, and red onion

Baked salmon with pickled radish, fennel, and red onion

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Tonight I baked some salmon and pickled some radish, fennel, and red onion with orange and lime juice. The green stuff is parsley and mint.

Ingredients

• Salmon
• Radish
• Red onion
• Fennel
• Orange
• Lime
• Parsley
• Mint
• Iodised salt
• Brown sugar

Instructions

1. Preheat an oven to 200 °C (392 °F).
2. Oil the skin of a salmon fillet with Queensland nut oil.
3. Lightly season the skin with iodised salt.
4. Cook in the oven for 15 minutes.
5. Slice the radish, red onion, and fennel and put in a mixing bowl.
6. Add the juice of an orange and a lime with the zest from the orange and lime.
7. Add a pinch of iodised salt and a teaspoon of brown sugar.
8. Mix in chopped parsley and mint.
9. Serve it all on a plate.