Random Yummy

Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.

Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes


Tonight on Yummy Lummy I cooked a Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

It was pretty good.

Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.
Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.
Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.
Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.

Posted

in

,

by

Gary

Tags:

,

Comments

2 responses to “Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes”

  1. Hirsty Avatar
    Hirsty

    This sounds delicious Gary. And thanks for the clarity on COVID-19.

    Liked by 1 person

  2. Gary Avatar
    Gary

    My pleasure

    Like

Please leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.